All of our products are prepared meticulously, you can consume them with peace of mind.
We provide service with the same quality and taste all over Turkey.
We offer the same high standards in every branch, every service.
Over 50 years of experience since 1964
It all began when Hasan Tahsin Yelkenaç transformed a shack on Mersin's historic Büyük Hamam Street into a modest kebab shop. Having learned meat processing alongside his butcher father, Hasan Tahsin Usta quickly became a household name in the neighborhood.
The arrival of his sons, Cengiz and Mehmet Can, in 1979 was the turning point that allowed the story to continue to this day. Despite his young age, Mehmet Can's professional skills and warm interpersonal skills earned him the nickname "Memoş" (Memoş) from his customers.
Our journey, which has continued since 1964 with the understanding of providing better service to our customers, continues to grow both domestically and internationally with the principle of "quality taste, quality service" through institutionalization and the establishment of a franchise system, and continues to represent our brand and our country in the best possible way.
Brand Founder
Brand Founder
5 5 The tantuni was delicious. The meat tantuni comes without yogurt, but I think it's better this way. The service is really high-quality and fast. We were served extra glasses and many other things without even asking. The sinks were also spotlessly clean.
I ate everything with yogurt and was satisfied. Thank you. Good luck.
It was perfect in every way. Chef Memoş has created his own unique style; we congratulate him. We always stop by on every trip.
I came from Ankara. Everything was amazing; one serving is definitely not enough; it's incredibly delicious. The service, hygiene, attention, and care were all excellent. Murat took great care of us. I thank him and all the staff. I will definitely recommend it to everyone.
We came from out of town and wanted to try tantuni in Mersin. We chose Memoş Tantuni, and we're so glad we did! ????
With our unchanging understanding of quality, hygiene and taste for over half a century, we continue to offer our guests not just a meal but also a deep-rooted tradition.
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